Why should all foods thawing under refrigeration be placed in a pan?

Placing all foods thawing under refrigeration in a pan is essential to avoid dripping on other foods. This practice is crucial for maintaining food safety and preventing cross-contamination. When raw foods, particularly meats, thaw, they can release liquids that may contain harmful pathogens. These pathogens can contaminate other foods that are stored nearby, potentially leading to foodborne illnesses.

Using a pan to contain the thawing food helps ensure that any juices remain contained, thus protecting the integrity and safety of other stored items. It also aids in maintaining a clean environment, reducing the risk of bacteria spreading during the thawing process. Additionally, this method aligns with best practices in food safety regulation protocols, emphasizing the importance of preventing cross-contamination in the kitchen.