Why is it important to keep ice scoop out of the ice?

Keeping the ice scoop out of the ice is primarily important for preventing contamination. When the scoop is stored inside the ice, there is a risk of bacteria and debris being transferred from hands or surfaces onto the ice, which can compromise food safety and hygiene. Ice is often considered a food item, and maintaining its cleanliness is crucial in ensuring that it does not harbor harmful pathogens that could affect customers' health.

Both proper ice handling and sanitation procedures are essential in a food service environment, such as IHOP, to uphold safety standards. Proper training on how to handle ice and the necessary equipment helps to prevent cross-contamination, thus protecting both the customers and the establishment.