What are the three steps to preparing a side of French fries once they are removed from the fryer?

The three steps to preparing a side of French fries after they are removed from the fryer focus on ensuring the fries are both flavorful and safe for service. The correct approach involves using a clean, dry bowl, which helps maintain food safety standards by preventing cross-contamination. Adding kosher salt is essential because it enhances the flavor of the fries, and mixing thoroughly ensures that the salt is evenly distributed, providing a consistent taste with every bite. This method aligns with guidelines for optimal presentation and flavor enhancement in a restaurant setting, which are critical for quality customer service.