True or False: Incorrect mixing or over-whipping makes pancake batter thin and results in an inferior product.

When pancake batter is mixed incorrectly or over-whipped, it can lead to a thin consistency, which negatively affects the overall quality of the pancakes produced. The process of mixing pancake batter is crucial; if it is over-mixed, gluten formation increases, resulting in a rubbery texture rather than the desired fluffy and tender pancakes. This over-mixing not only impacts the texture but can also cause the pancakes to spread too thin on the griddle, causing them to cook unevenly and potentially burn. Therefore, achieving the right consistency is essential for producing a high-quality pancake, and the statement is true. Proper mixing techniques are fundamental to maintaining the right balance of ingredients and ensuring that the pancakes turn out as intended.