How should the ice scoop be stored?

Storing the ice scoop in a clean and sanitized holder or container is essential for maintaining food safety and hygiene standards in the kitchen. When the scoop is placed in a holder, it is protected from contamination that can occur from contact with hands, surfaces, or the ice itself. This practice helps prevent the introduction of bacteria and other pathogens, which can cause foodborne illnesses.

Additionally, having a designated holder or container for the scoop ensures that it is kept in a clean environment, away from potential cross-contaminants. Proper storage also helps in ensuring that the scoop is easily accessible and organized, which contributes to efficient operations in the back-of-house area.