How should steaks be stored under refrigeration?

Storing steaks flat in their original packaging is essential for maintaining their quality and ensuring food safety. This method helps prevent cross-contamination and minimizes the risk of juices leaking from the packaging, which could contaminate other food items. Storing steaks flat also allows for proper air circulation around the meat, which can help in cooling and maintaining a consistent temperature throughout the refrigerator.

Food safety guidelines recommend that meat be stored with proper separation from other foods to avoid potential contamination. Additionally, original packaging is designed to protect the meat from exposure to air and other contaminants, preserving freshness and flavor. In contrast, other storage methods, such as stacking or hanging, may compromise both the safety and quality of the steaks.